Wonder if it would go over in my house?
Italian tacos that is. Not sure if it sounds all the appealing to me, but ya never know.
What You Need
1 lb. Italian sausage, casings removed
1 Green pepper, chopped
1 jar (15 oz.) spaghetti sauce
12 Taco Shells, warmed
1-1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 Tbsp. Grated Parmesan Cheese
1 Tomato, chopped
Directions
COOK sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
STIR in spaghetti sauce; simmer 5 min. or until heated through, stirring occasionally.
FILL shells with sausage mixture and remaining ingredients.
