Knits ~n~ Purls ~n~ More

Trista over at Southern Fried Mama has started a Tasty Thursday meme that I think is a great idea! Now grab the button and share one of your "Tried and True" recipes with us.

This week its "Crockpot edition".

INGREDIENTS

    2 pounds ground beef
    2 (16 ounce) cans kidney beans, rinsed and drained
    2 (14.5 ounce) cans diced tomatoes, undrained
    1 (8 ounce) can tomato sauce
    2 medium onions, chopped
    1 green pepper, chopped
    2 cloves garlic, minced
    2 tablespoons chili powder
    2 teaspoons salt
    1 teaspoon pepper
    Shredded Cheddar cheese

DIRECTIONS

   1. In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.