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Taco cups

These are on the menu for the week.  They look so yummy, and not all that hard to make.

Taco Cups

Ingredients:

1 lb. ground beef
1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 can (10 oz.) refrigerated buttermilk biscuits
1/2 cup  KRAFT Shredded Cheddar Cheese

Directions:

HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.

PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.

BAKE 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
 

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