Taco cups

These are on the menu for the week. They look so yummy, and not all that hard to make.
Taco Cups
Ingredients:
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 can (10 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT Shredded Cheddar Cheese
Directions:
HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.
PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
BAKE 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
