Knits ~n~ Purls ~n~ More

This is what I am bringing to the inlaws for our cookout today:

5 cups assorted raw vegetables (I have tomatoes, cucumbers and pepperoni in mine)
16 ounces rotini, fusilli, or shell pasta 16 ounces rotini, fusilli, or shell pasta
1 (8 ounce) bottle Italian or ranch-style salad dressing 1 (8 ounce) bottle Italian or ranch-style salad dressing
4 tablespoons McCormick® Salad Supreme® Seasoning 4 tablespoons McCormick® Salad Supreme® Seasoning

Instructions

1. Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.

2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.

3. Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.

4. Cover and refrigerate at least 4 hours.