John's aunt made this wonderful dessert for Christmas. I asked her for the recipe and finally received it in an email today. I can't wait to try it out!
Raspberry Dessert
Crust
2 ¼ cups crushed pretzels
3 tsps. sugar (or 1 Tbsp.)
¾ cup margarine (I use 1 stick.)
Place in 9 x 13 pan and bake 15 minutes at 350 degrees.
8 oz cream cheese, softened. Beat until fluffy. Beat in 1 cup of sugar. Fold in one 8 oz carton Cool Whip. Pour over crust.
Dissolve two 3 oz packages Jello (raspberry) in 2 cups boiling water. Add 12 oz frozen raspberries. Stir until well mixed. Cool for just a little while. Then pour over cream cheese mixture. Refrigerate.
Enjoy!
YUMMMY!!!!