PostHeaderIcon Peanut butter and hot fudge pudding cake

Doesn’t this sound yummy!?!

1/2 cup flour
14 cup sugar
3/4 tsp baking powder
1/3 cup milk
1 tbs vegetable oil
1/2 tsp vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tbs unsweetened cocoa powder
1 cup boiling water

In a bowl combing the flour, 1/4 cup sugar, and baking powder. Add the milk, oil, and vanilla; stir until smooth. Mix in the peanut butter. Pour the mixture into the crock pot. In the same bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in the boiling water. Pour the mixture over the batter, do not stir.

Cover; cook on high for 2 to 3 hours.

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