I bought a bag of this from Gordons last week, and now I am on the search for different recipes to try with it.
Tonight I made it with a pineapple teriyaki glaze with rice and corn.
I want to try this one next:
Hawaiian Fish with Pineapple
Ingredients
2 (4 ounce) mahi mahi fillets
2 cups lemon juice
dried thyme to taste
dried basil to taste
1 (8 ounce) can pineapple chunks, drained
1/2 cup milk
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
2. Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.
3. Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.
