Cowboy kabobs
1/3 cup A.1. Original Steak Sauce
1/3 cup Barbecue Sauce
2 tsp. Prepared Horseradish
1 Beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
9 Pearl onions
1 large Red pepper, cut into 9 strips
Directions
MIX first 3 ingredients until well blended.
THREAD meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
HEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.
Kitchens Tips
Use Your Broiler ~ Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.
Substitute a green pepper for the red pepper.
Note ~ If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
