Knits ~n~ Purls ~n~ More

This looks like it would be a hit, borrowed from Family Fun site.

If your child’s tongue-tied when it comes to expressing his feelings, let this microwave fudge do the talking. The recipe’s simple enough for older kids to make themselves and yields 64 bite-size pieces–plenty for a classroom party.

Ingredients

* DARK CHOCOLATE LAYER:
* 1 1/4 cups semisweet chocolate chips
* 1/2 cup sweetened condensed milk
* Dash of salt
* WHITE CHOCOLATE LAYER:
* 1 1/4 cups white chocolate chips
* 1/2 cup sweetened condensed milk

* Dash of salt
* OTHER INGREDIENTS AND MATERIALS:
* Aluminum foil
* 64 conversation hearts
* 64 red foil bonbon cups or mini muffin cups
* Clear or red cellophane wrap, cut into 64 5- by 6-inch rectangles
* Sparkly pipe cleaners in red, pink, or silver

Instructions

1. Line an 8-inch square pan with aluminum foil. Set aside.

2. In a medium-size, microwave-safe bowl, combine the dark chocolate layer ingredients. Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval. When the mixture’s smooth, use a spatula to spread it evenly into the prepared pan.

3. In another medium-size microwave-safe bowl, combine the white chocolate layer ingredients. Repeat the melting process as described in step 2, but stir at 20-second intervals, as white chocolate tends to scorch easily. Spread the white chocolate evenly over the dark chocolate layer.

4. While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on top of each square.

5. Chill the fudge uncovered in the refrigerator for at least 2 hours or until firm. Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board. Use a large knife (a parent’s job) to cut apart the squares, then peel off the foil from the bottom.

6. Place each fudge square into a foil bonbon cup or mini muffin cup. Center the cup on a cellophane square and wrap it as shown on page 53, using 1-inch pieces of pipe cleaner to secure the ends. Makes 64 bite-size pieces. Store at room temperature or in the refrigerator for added firmness.