Chocolate Peanut Butter Cloud Cookies
Cookies
1 box (18.25 oz) Betty Crocker® SuperMoist® chocolate fudge cake mix
3/4 cup creamy peanut butter
1/3 cup water
1 teaspoon vanilla
4 eggs
1 1/2 cups semisweet chocolate chips
Frosting
1 1/2 containers (12 oz each) Betty Crocker® Whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk
1. Heat oven to 375°F. Spray cookie sheet with cooking spray.
2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting.
