Knits ~n~ Purls ~n~ More

I had my cooking class today and one of the items we made was blueberry buckle.  It was oh so good!!

 Blueberry Buckle
    
   3/4 cup white sugar
   1/4 cup shortening
   1 egg
    1/2 cup milk
    2 cups all-purpose flour
     2 teaspoons baking powder
     1/2 teaspoon salt
     2 cups fresh blueberries
     1/2 cup white sugar
     1/3 cup all-purpose flour
     1/2 teaspoon ground cinnamon
     1/4 cup butter, softened

DIRECTIONS

   1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.
   2. Cream together 3/4 cup sugar, shortening, and egg.
   3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan.
   4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
   5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.