Knits ~n~ Purls ~n~ More

This sounds (and looks so good!)

Prep Time: 20 min  Total Time: 20 min  Makes: 18 servings

What You Need!

1 French bread baguette (18 inch), ends trimmed, cut into 36 slices
1 large  clove garlic, peeled, cut in half
3/4 cup PHILADELPHIA Cream Cheese Spread
2 large  Roma tomatoes, chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup  chopped lettuce
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/3 cup  KRAFT Grated Parmesan Cheese

Make It!

HEAT grill to medium heat. Grill bread slices 2 min. on each side; cool.

RUB garlic onto toast; spread with cream cheese spread.

COMBINE tomatoes, bacon, lettuce and dressing; spoon over toast slices. Sprinkle with Parmesan.