Did you know that there are many Las Vegas hotels to choose from? I have been looking at possibly going there with my hubby, just for a qet away. Its warm out there, we could take in a show, check out the slots if we want. But mainly I just want to get away! I have the winter blahs real bad right now, so going somewhere warm is sounding real good!
I need to break out my sewing machine againg. I have so many friends right now that are pregnant that I could make some cute baby clothes for them. I could even make them to sell on etsy. The wheels are turning now. I want to be able to get out of daycare soon, but not necessarily get a normal 9 to 5 job. I hope I can get this up and running soon!
What do you think of when your hear the phrase term insurance? Do you know if you have life insurance? Its a great way to protect your family or business during the period when they are most vulnerable. Through Wholesale Insurance, obtaining life insurance can be easy and convenient. They have affordable and accurate term insurance rates to fit the many of your needs and the best rates to ultimately save you money!
I had a ton of really ripe bananas, so I went and bought some Nilla Wafers to make this yummy pudding. I don't decorate the top of mine like the picture below:
Ingredients:
| 3/4 cup sugar, divided |
| 1/3 cup flour |
| Dash salt |
| 3 eggs, separated |
| 2 cups milk |
| 1/2 tsp. vanilla |
| 45 NILLA Wafers, divided |
| 5 medium ripe bananas, sliced (about 3-1/2 cups) |
Preparation:
| PREHEAT oven to 350°F. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla. |
| RESERVE 12 of the wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. |
| BEAT egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge. |
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BAKE 15 to 20 minutes or until lightly browned. Cool slightly. Top with reserved 12 wafers just before serving. Some pics I took of me making this tonight:
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John wants a Bull dog, he thinks they are the coolest dogs. Me personally, I like Pugs. If we were to get a dog, we would need dog supplies. I don't know if I am ready to be a dog owner. You can never go on extended trips without getting someone to take your dog. Its so much easier with a cat, just have someone come over and make sure they have food and water, as they don't need to be let out to do their business.